Not Your Average Meal Prepper

Processed with VSCO with a6 preset

Meal prepping has begun! Who loves meal prepping?!

Not going to lie… I really don’t like it LOL I mean, it’s awesome after all is said and done. But in the moment, I’m kind of annoyed by it… am I the only one?

*I hope I’m not* 😝

While chopping up these delicious veggies, I had an epiphany.

I must admit, I’m terrible at being creative when it comes to cooking meals. But give me a pancake recipe, and I’m whipping it up in no time! 

Why are pancakes so delicious?! 😩

Baking is fun… cooking meals, not so much. Why? I really don’t know, it just feels like a chore to cook, only to have my girls give me a stank face and leave their plates full. Even with the hundreds of pins I’ve found on Pinterest, I can honestly say I’ve successfully made a handful of them (that everyone has eaten and enjoyed).

Are you too a victim of pinning meals in the hopes that your family really will enjoy it?! If so, give me a thumbs up in the comments

Anyway, back to my epiphany. Having just admitted at my lack of creativity for meals, maybe that’s a reason why my children do not enjoy their veggies anymore.

I mean, when they were old enough to start eating solids, I made them almost all the veggies under the sun! Even the ones I don’t and will probably never eat… 😬 

Now, I can’t get them to eat an avocado (they’re gross to me, so can I really blame them?!) Broccoli, cauliflower(even with all the ways that you can “mask” it nowadays), zucchini and squash (I mean they don’t even have a taste, but I still eat them) TOMATOES! well the list can go on and on. 

Also, I might add that I can barely get my husband to eat veggies 🤦🏽‍♀️ so can you really blame me for wanting to cook the simplest meal ever?! It’s hard to have a “colorful” plate with a house full of the pickiest eaters! 

I’m so very guilty of buying veggies that go bad! And I honestly hate that! Like, I don’t feel like chopping veggies if I’m the only one who’ll eat them, making Mac n cheese is easier… ugh I sound terrible.

So, I take the blame, I guess? 🤷🏽‍♀️ 

While meal prepping is in full effect, in the hopes of eating healthier, maintaining my milk supply and losing the excess weight, MAYBE…HOPEFULLY, I can convince my girls to eat their veggies with me! 

I mean it’s not like they eat junk food 24/7, because they do like a few of the yummier ones like carrots and corn. But one cannot live on those alone HA…HA! 

Pray for me y’all! 

I guess that’s my resolution, it doesn’t have to be January to make one. ☺️

If you have any ideas on easing veggies into my girls’ plates, and yummy family friendly dinners, share them with me! 

I’ll add them to my Pinterest Food board 😂 except I really will try to make more than one recipe in a year! 

🧡

-Lorena

Homemade Pizza

One of my resolutions for this year, was to cook more at home and to involve the girls in making dinner… ideally, more homemade, from scratch type foods. Well, if you follow along with me, you know that I’m pregnant and the first few months of this pregnancy were very difficult!

My morning  all day sickness, was awful and well, I didn’t get the chance to cook much, until more recently. Though I’ve been making dinner a few nights a week again, I hadn’t done much to involve the girls.

I don’t know if it’s because I’m in the “nesting” phase now, but lately, I’ve been in the mood to bake/make things from scratch.

The other day, I made crepes and flour tortilla’s from scratch and I just wanna say, THANK YOU PINTEREST!

I’ve probably pinned hundreds of recipes, but they’ve just been sitting there in my “FOOD” board and haven’t gotten love from me till now.

ANYWAY… that was just a preface to why you’re really here… the part I mentioned about PIZZA! My girls are somewhat picky eaters, so part of my wanting to involve them in cooking with me, is to get them excited about eating the food they helped make!

I figured that starting with pizza, was a no brainer. So, the only truly from “scratch” part is the dough. I found this truly AWESOME recipe on Pinterest, here. If you don’t feel like clicking the link, I’ll post the recipe at the bottom of the page!

The girls were so excited to be helping out… from watching the yeast proof, to helping pour in the ingredients to form the dough.

Processed with VSCO with a5 preset
No Fancy pants productions over here and not in any way sponsored by Gold Medal flour HAHA Just us… as raw as it gets!
Processed with VSCO with a5 preset
The girls just being their normal selves… silly billy goats! They did “help” me roll out the dough after posing for the camera.

I wish the pictures I took of them putting the pizza toppings on, came out well. They were all blurry 😒 So, just pretend that it’s here.

Processed with VSCO with a5 preset

I don’t have a pizza pan, so I put it in a regular baking pan. I do suggest you cut the excess dough off a little more than I did, because it was a lot of crust. Although, we LOVE crust, so it didn’t bother us.

For the toppings, I used Whole Foods 365 brand Marinara sauce, 365 Mozzarella, 365 Italian mix and their pepperoni sliced from the deli.

homemade pizza, pizza, from scratch, cooking with kids, kid friendly recipes, pizza recipe

Yes, as amazing as it looks, is as amazing as it tasted! Let me just say, that deli pepperoni was life!

After following the baking time instructions, in order to get that slight burn, I broiled it for about 5 minutes… it depends on how your oven’s broiler works, so make sure you keep an eye on it so it doesn’t char and burn down your kitchen!!

The dough yields a lot! This was only half of the dough, so there’s plenty to go around if you’re a bigger family, especially if you make a smaller crust!

Overall, the girls and I really enjoyed making this deliciousness! They always want to help me out in the kitchen and were excited when they were finally able to actually get their hands on this! I can’t wait to keep finding more recipes where I can include them and create beautiful memories with my girls in the kitchen!

*Here’s the dough recipe:

PREP TIME 
COOK TIME 18 MINS
TOTAL TIME 
Ingredients
  • 2 cups warm water
  • 1 Tablespoon yeast
  • 1 Tablespoon salt
  • 5 cups flour, divided
  • 4 Tablespoons olive oil (2 Tablespoons per pan)
Instructions
  1. Mix warm water and yeast and let sit 5 minutes until yeast proofs.
  2. Add 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid or with a dough hook.
  3. Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with saran wrap. Let dough rest in a ball for 10 to 20 minutes.
  4. Pour 2 tablespoons of olive oil onto baking sheet or pizza pan and evenly coat bottom of baking sheet or pizza pan.
  5. Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed. I add a few Tablespoons usually.
  6. Split dough in half and roll each ball of dough very thin and place on greased pan.
  7. Preheat oven to 400 F
  8. Now comes the fun part! Top your pizza dough however you would like. If you have a favorite pizza recipe or breadstick recipe, have at it! Be sure and leave a ¾-inch space on the edge for crust.
  9. Bake each pizza separately at 400 degrees F for 18-20 minutes for pizza and 15 minutes for bread sticks or cinnamon sticks.

 

*Again, this is not my own recipe, I linked it at the top from it’s original source.

ENJOY!

XO,

LO